Nutrition for Recovery FAQs

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Yes, staying well-hydrated is critical for injury recovery. Water supports: – Nutrient transport to damaged tissues – Removal of metabolic waste – Joint lubrication and tissue flexibility – Overall cellular healing Aim for at least 2 to 2.5 liters per day, more if you’re active or in a hot climate. Dehydration can delay healing and increase muscle cramping or stiffness.

Supplements can support healing when your diet lacks certain nutrients. Commonly recommended ones include: – **Vitamin D**: essential for bone repair and immune modulation – **Collagen peptides**: may improve ligament and tendon healing – **Protein powders**: help meet increased protein needs during recovery – **Turmeric or curcumin**: shown to reduce inflammation naturally Always consult your physician or dietitian before starting supplements to ensure they are safe and suited to your condition.

The best foods for injury recovery are those rich in protein, omega-3 fatty acids, antioxidants, and essential vitamins. Focus on: – **Lean proteins** (chicken, fish, eggs) to support tissue repair – **Omega-3s** (salmon, walnuts, flaxseeds) to reduce inflammation – **Colorful vegetables and fruits** (berries, spinach, carrots) for antioxidants – **Vitamin C** (oranges, kiwi) for collagen synthesis – **Zinc and magnesium** (pumpkin seeds, legumes) for cellular repair These nutrients help reduce inflammation, support immune response, and rebuild damaged tissues faster.

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